Enjoy the simplicity of a homemade, but quick and easy lemon mousse served with fresh berries and a sprig of mint on top. It's rich, so you may find a...
Author: lutzflcat
A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our...
Author: syl
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
Tart and tangy ice cream that is very refreshing in the summer!
Author: AOSWALT
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great...
Author: Balancing Cinderella Recipes
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Author: KIMMEEA13
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century...
Author: SARAH-NEKO
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Ingrid
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Ingrid
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Author: Dawn
Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine...it has to be heaven! Delicious moist lemon cake, perfect served...
Author: Christina
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
Author: prissycat
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
This is one of my all-time favorite carrot cake recipes. I inherited this recipe from a close friend about 12 years ago and it's still a favorite!
Author: Roland G Mandish
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Author: Sarah Copeland Sawicki
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.
Author: The Health Seeker's Kitchen
My granny used to make this for us for birthdays and special occasion. Hope you enjoy!
Author: MANDY1975
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large...
Author: REGINAHARRIS
The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson